30 year old vineyars on sandy soils. Alc. by vol. 13.5%
Vinification:
Destemming followed by pneumatic pressing. The wine than fermented in temperature controlled environment. Staging is done in new American and French small barrels 3 to 5 months only ; Follows a 6 month period in the bottle. Released ready for consumption but will age well in the bottle.
Description:
Color: Dark ruby red Aroma: Notes of dark fruit (plum), spices Palate: Young with round tannins, strong lively red fruits, pleasant ripe finish.
