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Comment: |
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Alcohol 13% by volume |
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Vinification: |
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De-stemming,crushing, , fermentation in stainless steel tanks, pneumatic pressing, malolactic fermentation, stored in stainless steel tanks, cold stabilization and filtration. |
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Description: |
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Alandra red is ruby in color, with fresh ripe berry aromas and a soft, well balanced fruity palate. |
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Paring: |
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Try with Poultry, light pastas, grilled or baked fish. Great with "Burgers" |
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